This month’s recipes
February 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Category Archives: Wheat-free
Thai green curry recipe: all the way from Chiang Mai
I am very very fond of Thai green curry. I don’t care that it’s a bit old hat, or that there are more interesting, and probably authentic Thai dishes to cook and eat. It perfectly combines just enough spiciness with … Continue reading
Midweek roast chicken recipe: not an oxymoron
There are two things that might put you off roasting chicken midweek…no, make that three: the time, the mess and the expense. However, if you own a good casserole dish (a Dutch oven to you ‘Mericans) you can a) make … Continue reading
Failure…
A long time ago I was a lectrice in Nantes; what that means in practice is that you teach French university students how to speak English. In as far as we knew how to teach anything, being barely more than … Continue reading
Comfort blanket: chestnut and pear soup
It is officially cold. And there are two or three things I do when the mercury drops so far: first, I put a blanket on the bed, second I think about turning on the heating but resist it as long … Continue reading
Vietnamese salad recipe
The good news, at least as far as I’m concerned, is that the bug is starting to lose its grip. The bad news is so is the good weather. Blue sky has given way to grey clouds, a drop of … Continue reading
So good I made it twice: Sweet Paul’s lemon feta dip
I’ve not been very hungry for the last week, what with heat, jet-lag and some god-awful infection that just won’t let go. But every so often, when the temperature drops and the coughing stops, I think of what I might … Continue reading
Posted in Fast food fixes, Salsa and sauce recipes, Vegetarian recipes, Wheat-free
Tagged feta recipes, lemon recipes, summer dips, Sweet Paul
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Butternut squash, puy lentil, feta and walnut salad
Half a roasted butternut squash in the fridge needs eating, so I dress it up with three of my other favourite flavours: feta, toasted walnuts and puy lentils. Oh and some caramelised red onion too. This is very much a … Continue reading
Ottolenghi’s grilled mackerel with pesto and courgettes
Doesn’t that mackerel look astonishing? It was such a beautiful lilac pink that it seemed a shame to cook it but, well, needs must when the stomach grumbles. I saw this recipe on the Guardian’s site at the weekend and … Continue reading
Bill Granger’s Greek salad with halloumi
Bill Granger again? Halloumi again? Yes, and I’m not going to apologise because it won’t be long, at least in the UK where it already feels like autumn, before tastes like this seem like a distant memory. This is a delicious mini-tweak to … Continue reading
Last of the summer salads: new potato, bacon and parsley
There are ten days of August left and, though it’s not my favourite month, it is still summer. So I am going to spend these almost-two-weeks squeezing in as many warm weather flavours as I can find. First, a hot new … Continue reading