Category Archives: Fish recipes

Mussels with sherry, bacon and crabmeat

Mussels are probably my favourite seafood. Cheap, easy to get hold of and not in the least bit faffy to cook, they fulfil my desire for the pleasure of the taste without any of the pain. I have watched crabs … Continue reading

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Party and Christmas food: Sardine rillettes

Christmas is coming, I’m going to get fat…or rather I am probably going to eat more than is strictly necessary. That is usually because I start to think about what are commonly known as ‘nibbles’ (horrid word) and ‘dips’ (not … Continue reading

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Smoked mackerel dauphinoise

Can you remember the days before the internet? When recipes came in magazines and cookery books or from friends?  When there was no ‘forward slash’, ‘point com’ or ‘punto com’ to be spelled out? I can and I have fond … Continue reading

Posted in Fish recipes, Nigel Slater, One pot, Potato recipes, Recipes from magazines and newspapers | Tagged , , | Leave a comment

HFW’s Fish Fight app and simple fried mackerel with garlic and bay

I’m a bit late today and for that I apologise. It’s mainly because I spent yesterday defrosting the fridge and, well, I was a bit overwhelmed with breadcrumbs, bits of unrecognisable protein and some half-thawed coconut milk. My appetite was … Continue reading

Posted in Cookery writers, Fast food fixes, Fish recipes, Food apps, Hugh Fearnley-Whittingstall | Tagged , , , , , , , , , , | Leave a comment

Ottolenghi’s grilled mackerel with pesto and courgettes

Doesn’t that mackerel look astonishing? It was such a beautiful lilac pink that it seemed a shame to cook it but, well, needs must when the stomach grumbles. I saw this recipe on the Guardian’s site at the weekend and … Continue reading

Posted in Fish recipes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , , , | Leave a comment

Summer survival kit: what you really need for easy everyday food

It struck me this week that I had too little, and yet too much stuff. Too little because, once the shops started to close early, I didn’t have enough required staples to make a cup of tea (milk); too much … Continue reading

Posted in Fast food fixes, Fish recipes, One pot, Summer recipes, Wheat-free | Tagged , , , , , | 1 Comment

Sublime sorrel sauce for salmon

My health has recovered and with it my hunger and, as is often the case after a few days of enforced fasting, I want certain things. Like, and I know it’s odd, salmon with sorrel sauce. Sorrel isn’t something easily … Continue reading

Posted in Fast food fixes, Fish recipes, Gluten-free, Larousse Gastronomique, Summer recipes, Wheat-free | Tagged , , , | 1 Comment

Bill Granger’s citrus risotto with prawns

More lemons today, and a wonderful way to lighten and brighten risotto. Love it as I do, I sometimes find the butter-cheese overload a bit much. Not often, I grant you, but enough to be interested by Asian-inspired versions like … Continue reading

Posted in Bill Granger, Bills Open Kitchen, Cookery writers, Fish recipes, Seafood recipes, Summer recipes, The Cook Shelf | Tagged , , , | 2 Comments

An unforgettably good way to cook fish

I’m sorry for that rather vague and over-long title. I thought that if I called this ‘salmon confit’ you would switch off, because I’m getting a bit too fancy and, if I mentioned the words star anise and cardamom then, … Continue reading

Posted in Fish recipes, Summer recipes, Wheat-free | Tagged , , | 2 Comments