This month’s recipes
Monthly Archives: October 2014
The first soup of the winter: romanesco and cheese
I do love cold weather, or at least I do love it when it’s still a novelty, when all the fabulous autumn ingredients fill my head with possible recipes. I love the abundance of different squash, cabbages and apples, I … Continue reading
A chef’s pan and chicken sofrito
My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading
Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi
Tagged chicken recipes, two-pot, wheat-free recipes
2 Comments
The French toast to beat all French toasts
There is breakfast. You know, cereal, toast, porridge, a bit of fruit, yogurt, something grabbed from the coffee shop. Then there is brunch which, as far I am concerned, is just a bigger, often cooked breakfast so waffles, pancakes, eggs Benedict, … Continue reading
Posted in Breakfast recipes, Yotam Ottolenghi
Tagged brunch recipes, French toast recipe, Plenty More
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Tomato and Parmesan clafoutis
In the week, if I’m home, I aim for two things for dinner: use as little kit as possible, so one-pot, or do as little shopping as possible, so using storecupboard ingredients, or both. It’s partly a question of time, partly … Continue reading
Posted in One pot, Storecupboard, Vegetarian recipes
Tagged French recipes, Indispensable French Cookbook, Poach my Lobster
4 Comments
St John’s creamed spinach, aka my LBD vegetable
Yes, it may seem like vegetables have taken over this blog but I have been waiting ALL summer for the weather and light to change so that I can post this. Now that it has I can’t wait any longer.
Posted in Vegetarian recipes, Wheat-free, Winter vegetables
Tagged St John restaurant
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WTF Do I Eat Tonight? 