This month’s recipes
February 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Author Archives: Louise
Made in India’s coriander chutney chicken and Jaipur slaw
The ‘Indian’ cookbook has, for me, always suffered from the ‘too many ingredients’ and ‘ones you can’t get hold of’ problem so I have never owned one. And I’ve always felt that my efforts were not really as good as … Continue reading
Posted in Chicken recipes, Gluten-free, One pot
Tagged chicken recipes, gluten-free recipes, Made in India, Meera Sodha, one pot recipes
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Puy lentils with white wine, parsley and pimentón
Ah, Mondays. And Mondays in February at that. Not my favourite time of year. In fact, I would say that, despite my usual cheerfulness, February is possibly the only month of the year that I don’t really like or cherish. … Continue reading
Posted in Lentil/bean recipes, Vegetarian recipes, Wheat-free
Tagged Rick Stein, Spanish recipes, wheat-free recipes
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Rory O’Connell’s kale, lemon and Parmesan soup
That may sound like the most unpromising dish I have posted in a while but, believe me, this is extraordinary. I proofread Rory O’Connell’s book, Master It, a few years ago and thought then that it was incredibly insightful and … Continue reading
Posted in One pot, Soup recipes, Wheat-free
Tagged kale recipes, Rory O'Connell, wheat-free recipes
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Korean so galbi with Fuchsia Dunlop’s magic greens
Living on my own, I never order takeaway. I can’t think of anything sadder in some ways, or anything more likely to raise my price-sensitive hackles. However, at the same time, I love the sense of ‘treat’ that it embodies: paying … Continue reading
Posted in Beef recipes, greens recipes, Weekend
Tagged Diana Henry, Fuchsia Dunlop, Kimchi, Korean recipe
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Kefta Mkaouara, or Moroccan-spiced meatballs
Oh the joy of a sale when you have no money. Right now my local supermarket has loads of stuff half-price so I am stocking up (as far as that is possible without a freezer) on cheap cuts whilst I … Continue reading
Posted in Beef recipes, Wheat-free
Tagged carb-free recipe, Kefta Mkaouara, meatball recipes, one-pot
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Zuppa alla Valpelleunenze
It’s Monday, a day, in my world, for clearing out the fridge and using up whatever is in there and this is my favourite way to do that so far this year. Once again it comes from Diana Henry’s Roast … Continue reading
Posted in Soup recipes, Vegetarian recipes
Tagged cheap recipes, Diana Henry, soup recipes
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Nigel Slater’s pig cheeks braised in cider and the joy of thrift
Thrift is a habit of mine all year round but especially at this time of year. Being freelance, it is very useful to know how to survive on very little for months at a time and even when I don’t have … Continue reading
Posted in Pork recipes, Wheat-free
Tagged Nigel Slater, Observer Food Monthly, pig cheeks recipe
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Happy New Year, a birthday cookbook, and a cold-weather soup
Hello and Happy New Year! As I write this I can feel the cold around my ankles, despite being indoors, wearing two jumpers, jeans, socks and slippers, despite the heating being on and despite the consumption of many cups of … Continue reading
Posted in Bean recipes, Diana Henry, Soup recipes, Wheat-free
Tagged carb-free recipe, Diana Henry, haricot beans, winter soup
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The twelve days of Kickstarter: mini Flamiches
At Christmas, actually at any time that you are having a party or entertaining and need speedy ingredients and ideas, ready-rolled pastry is your friend. And, though I might be tempted to make shortcrust, since it is so little work, … Continue reading
The twelve days of Kickstarter: mini-Gruyère cakes
A ‘cake’ in French is, confusingly, not what Anglo-Saxons might call a gâteau. It is usually a loaf shape for a start, sometimes served at breakfast and, often savoury not sweet. The first one I ever made, for example was a … Continue reading
Posted in Cheese recipes, Party recipes, Poach my Lobster
Tagged cake recipes, twelve days of Kickstarter
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