Category Archives: One pot

Unbelievable herb salad with butter and almond dressing

There is a great thrill, to me at least, in discovering not so much a recipe as a tip. So when I recently learnt that the best way to peel ginger was by using a teaspoon (thanks Debora) I was … Continue reading

Posted in One pot, Ottolenghi The Cookbook, Salad recipes, Vegetarian recipes | Tagged , , | 2 Comments

It’s salmorejo and gazpacho weather

I’ve never understood the notion of barbecues. Why, when it is already boiling hot, would you want to light a big fire and stand over it getting hotter? No, when it’s 30° (oh, it’s such a treat to write that) … Continue reading

Posted in Claudia Roden, One pot, Soup recipes, Summer recipes, Tomato recipes | Tagged , , , , | Leave a comment

Ballymaloe and Patatas (well, what else?!)

Three weeks ago I volunteered at the first Ballymaloe food festival, which took place just outside Cork in Ireland. It was a delight: I saw good friends,  watched many an idol (Claudia Roden, Jancis Robinson, Rory O’Connell), found ingredients that I have never seen … Continue reading

Posted in Claudia Roden, One pot, Pork recipes, Potato recipes, Sausage recipes, Wheat-free | Tagged , , , , , , , | Leave a comment

Afghani chicken: a weeknight saviour

I’m a tad allergic to bits of chicken; you know, bits of chicken that have been chopped up and wrapped in plastic. You would be too if you’d read the description of how they are prepared in Not on the Label; … Continue reading

Posted in Chicken recipes, One pot, Wheat-free | Tagged , , , | Leave a comment

Savoy cabbage and Parmesan soup

There is a moment, about now, when the earth starts to wake up and smell, not in a too-many-dogs-not-enough-flowers way but more in a, well, earthy sort of way. I absolutely love it. I crave light more than warmth so … Continue reading

Posted in Green veg recipes, Ideas for leftovers, One pot, Plenty, Soup recipes, Yotam Ottolenghi | Tagged , , , , , , , | 1 Comment

£15 week: can it be done and how does chorizo and cider help?

£15 then, a possible feasible budget for two people for a week? Well, yes and no. Yes, because I made four main meals: a) sausage ragu, b) this risotto (not recommended; overwhelmingly rich and salty), c) this cheese soufflé (ALWAYS … Continue reading

Posted in Fast food fixes, Food for friends, One pot, Pork recipes, Sausage recipes | Tagged , , , , | 2 Comments

Cold remedy 2: Nigel Slater’s aromatic rice

The ideal response to the end of a cold is a Vietnamese soup like this, a Thai one like this or a curry like this. However, since I didn’t have the ingredients for any of those in my cupboards, I was … Continue reading

Posted in Appetite, One pot, rice recipes, Spicy recipes | Tagged , , | Leave a comment

Cold remedy 1: potato soup with crispy bacon and sage

When I have a cold I go through a few ‘food’ stages. In the first few days I need comfort: soothing soups and lots of toast. Then, when I start to feel the tug of recovery and want to kick-start … Continue reading

Posted in Appetite, Gluten-free, One pot, Potato recipes, Soup recipes, Winter vegetables | Tagged , , | 5 Comments

Alpine food for Alpine weather: Recipe Rifle’s Tartafin

The snow may have melted but there is apparently more on the way and you could be forgiven for slathering yourself in duck fat, wrapping yourself in foil and getting in the oven to keep warm. I have thought of … Continue reading

Posted in Cheese recipes, One pot, Potato recipes | Tagged , , , | Leave a comment

A new Nigel Slater cookbook and a thrifty risotto

When you live on your own buying herbs is truly a pain in the backside. Especially since the ones I buy are almost always the floppy, go-off-in-three-seconds kind that I can’t grow: flat-leaf parsley, coriander and dill. Whereas thyme, rosemary … Continue reading

Posted in Ideas for leftovers, One pot, Vegetarian recipes | Tagged , , | 6 Comments