Category Archives: Cheese recipes

Fast Festive Treats, including Deserve-To-Be-Famous Rarebit Puffs

It’s that time of year, the time when you can’t move for cocktail sausages, smoked stuff on blinis and small, overpriced battered things in boxes of 12. But there is another way, a homemade way and although you may scream … Continue reading

Posted in barefoot Contessa, Cheese recipes, Food for friends, Nigel Slater, Party recipes, Real Food, The Cook Shelf | Tagged , , , , , , | 3 Comments

Champagne, cheesy biscuits and celebrating

I am celebrating. The bathroom is done-ish, I have some more work when the landscape was looking distinctly bare and I have just made peace with my oldest friend in the world, probably one of the few people, bar my … Continue reading

Posted in Cheese recipes, Food and wine matching, Patricia Michelson, WTF do I drink tonight? | Tagged , , , , , | 6 Comments

Nigel’s onion and cheese tart

What is the thing you always have too much of in the fridge/house? Mine is dairy: for example I currently have Parmesan, Cheddar, Brie, and St Agur, cream cheese and Italian mascarpone and butter. Usually I have a pot of … Continue reading

Posted in Appetite, Cheese recipes, One pot, Savoury tart recipes, Vegetarian recipes | Tagged , , , | Leave a comment

Quick braised chicory with cheese and ham

The first time I ate chicory (sometimes known as endive) it was braised for a few hours, wrapped in ham, covered in béchamel, sprinkled with grated cheese and then baked for another 30 minutes. It was also made by someone … Continue reading

Posted in Cheese recipes, Wheat-free, Winter vegetables | Tagged , , , , | 2 Comments

Lovely, simple blue cheese tart

One of the banes of living alone, or of cooking for one or two, is leftovers. Most of the time a recipe for four or six can be scaled down to two or three but, when it comes to baking, … Continue reading

Posted in Cheese recipes, Egg recipes, Hugh Fearnley-Whittingstall, Recipes from magazines and newspapers, Vegetarian recipes | Tagged , , | 2 Comments

Baked not stirred: risotto the easy way

It’s post-Christmas leftover central in my fridge right now: there’s blue cheese and Cheddar, too many carrots and parsnips for one person to eat, result of a rather ill-fated decision to succumb to red ‘reduced’ stickers and three half-opened pots … Continue reading

Posted in Cheese recipes, Delicious magazine, rice recipes, Vegetarian recipes | Tagged , | Leave a comment

Back to school baked Vacherin recipe

Back to school…could they be the three most hated words in the English language? And why is it that, more than twenty-five years after my last BTS experience, the return to work in January still resonates with the impending horror … Continue reading

Posted in Cheese recipes, Fast food fixes, One pot, Wheat-free | Tagged , , , | 1 Comment

An amazing leek and Parmesan soup

What lingers in your fridge? What are the foodstuffs that you either a) always have too much of and/or b) hang on to because it/they will, of course come in handy at some point? I am guilty of always having … Continue reading

Posted in Cheese recipes, One pot, Soup recipes, The Kitchen Diaries | Tagged , | 1 Comment

Short and Sweet’s goat’s cheese and celeriac tart

Do you ever have nights when the cooking goes horribly wrong? So wrong that you find yourself a) with no appetite left and just having a drink instead, b) trying to rescue the overdone, the tasteless or the unrecognisable or, … Continue reading

Posted in Cheese recipes, Fast food fixes, One pot, Savoury tart recipes, Short and Sweet | Tagged , , | Leave a comment

…Want Not: gnocchi with butternut squash, caramelised onion, blue cheese and cream

I was all ready to do some moules marinières with cream and cider tonight (see, see what I did there…) and then, ha, Waitrose had sold out of mussels. Now, I know I live in Islington but we’re talking N7 here, … Continue reading

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