This month’s recipes
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Category Archives: Cookery writers
Peter Gordon’s broad bean, bacon, chilli and tahini salad/sandwich
Sound odd? Yes, I thought so at first but, well, broad beans and bacon are natural frying-pan fellows, chillis are always good with green veg and tahini is one of those things that I always mean to break out of … Continue reading
Unexpected baked aubergines with cream and basil
Every so often I have a cull of the paper recipes I have collected over the last twenty years. And, when that happens, since I’m usually overwhelmed by the volume of rubbish and unusable ideas that are clogging up my … Continue reading
Nigel Slater’s baked feta with thyme
In the winter I often bake some cheese; the likes of Vacherin Mont D’Or lends itself beautifully to being shoved in the oven whole, with a bit of white wine poured over it and then eaten with bread or potatoes, … Continue reading
Bill Granger’s citrus risotto with prawns
More lemons today, and a wonderful way to lighten and brighten risotto. Love it as I do, I sometimes find the butter-cheese overload a bit much. Not often, I grant you, but enough to be interested by Asian-inspired versions like … Continue reading
Ottolenghi’s roasted aubergines with saffron yogurt
When I want a new idea for the relatively mundane, I turn to Ottolenghi. Whether the chef, the restaurant or the cookbooks, it is, for me, a name synonymous with reinvention, particularly of vegetables. There is no limp lettuce or … Continue reading
Harissa lamb with couscous
Yet again the weather has foiled my food plans. I had gazpacho in mind, but as I write this the forecast is ‘rain becoming heavy and persistent’ and cold soup is definitely not rain food. So I want something hot, … Continue reading
Self-sufficiency salad with caramelised onion, rocket and goat’s cheese
WTF is two months old today and I have learnt an awful lot in that time, an awful lot about how easy it can be to eat well every day and how a little bit of planning can turn a … Continue reading
Dorie Greenspan’s lamb and apricot tagine recipe
I’m a bit late today, for which I apologise. My Mum arrived from the States this morning and, well, there was a flat to vacuum and a bathroom to clean before I could think about WTF we are going to … Continue reading
An old favourite: watermelon and feta salad recipe
Watermelon always seemed the ultimate treat. After all, my childhood was spent watching cartoons in which any success was celebrated with a ‘slap-up’ feast full of large wedges of the stuff. But, since it was absent from 1970s Britain (or … Continue reading
Caramelised pork salad
Today, after rather an overdose of olive oil with the Spanish tapas this week, and the confits last, I am going back to the Antipodes for a burst of flavour and colour that owes nothing to the Mediterranean. This is … Continue reading