Category Archives: Cookery writers

Peter Gordon’s broad bean, bacon, chilli and tahini salad/sandwich

Sound odd? Yes, I thought so at first but, well, broad beans and bacon are natural frying-pan fellows, chillis are always good with green veg and tahini is one of those things that I always mean to break out of … Continue reading

Posted in Cook at home with Peter Gordon, Green veg recipes, One pot, Peter Gordon, Salad recipes, Spring vegetable recipes, Summer recipes | Tagged , , | Leave a comment

Unexpected baked aubergines with cream and basil

Every so often I have a cull of the paper recipes I have collected over the last twenty years. And, when that happens, since I’m usually overwhelmed by the volume of rubbish and unusable ideas that are clogging up my … Continue reading

Posted in Aubergine recipes, Cookery writers, Nigel Slater, One pot, Spring vegetable recipes, Summer recipes, Tender, Vegetarian recipes, Wheat-free | Tagged , , , | 1 Comment

Nigel Slater’s baked feta with thyme

In the winter I often bake some cheese; the likes of Vacherin Mont D’Or lends itself beautifully to being shoved in the oven whole, with a bit of white wine poured over it and then eaten with bread or potatoes, … Continue reading

Posted in Cheese recipes, Cookery writers, Fast food fixes, Nigel Slater, Real Fast Food, Summer recipes, The Cook Shelf, Vegetarian recipes | Tagged , , | 1 Comment

Bill Granger’s citrus risotto with prawns

More lemons today, and a wonderful way to lighten and brighten risotto. Love it as I do, I sometimes find the butter-cheese overload a bit much. Not often, I grant you, but enough to be interested by Asian-inspired versions like … Continue reading

Posted in Bill Granger, Bills Open Kitchen, Cookery writers, Fish recipes, Seafood recipes, Summer recipes, The Cook Shelf | Tagged , , , | 2 Comments

Ottolenghi’s roasted aubergines with saffron yogurt

When I want a new idea for the relatively mundane, I turn to Ottolenghi. Whether the chef, the restaurant or the cookbooks, it is, for me, a name synonymous with reinvention, particularly of vegetables. There is no limp lettuce or … Continue reading

Posted in Cookery writers, Gluten-free, Ottolenghi The Cookbook, Salad recipes, Spring vegetable recipes, Summer recipes, Vegetarian recipes, Wheat-free, Yotam Ottolenghi | Tagged , , | 1 Comment

Harissa lamb with couscous

Yet again the weather has foiled my food plans. I had gazpacho in mind, but as I write this the forecast is ‘rain becoming heavy and persistent’ and cold soup is definitely not rain food. So I want something hot, … Continue reading

Posted in Cookery writers, Don't Sweat the Aubergine, Fast food fixes, Lamb recipes, Nicholas Clee, One pot, The Cook Shelf | Tagged , , | Leave a comment

Self-sufficiency salad with caramelised onion, rocket and goat’s cheese

WTF is two months old today and I have learnt an awful lot in that time, an awful lot about how easy it can be to eat well every day and how a little bit of planning can turn a … Continue reading

Posted in Cookery writers, Delia Smith, Delia Smith's Winter Collection, Fast food fixes, Salad recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , | 2 Comments

Dorie Greenspan’s lamb and apricot tagine recipe

I’m a bit late today, for which I apologise. My Mum arrived from the States this morning and, well, there was a flat to vacuum and a bathroom to clean before I could think about WTF we are going to … Continue reading

Posted in Around My French Table, Dorie Greenspan, Lamb recipes, One pot, Summer recipes, Wheat-free | Tagged , , , | Leave a comment

An old favourite: watermelon and feta salad recipe

Watermelon always seemed the ultimate treat. After all, my childhood was spent watching cartoons in which any success was celebrated with a ‘slap-up’ feast full of large wedges of the stuff. But, since it was absent from 1970s Britain (or … Continue reading

Posted in Cookery writers, Nigella Lawson, One pot, Salad recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 1 Comment

Caramelised pork salad

Today, after rather an overdose of olive oil with the Spanish tapas this week, and the confits last, I am going back to the Antipodes for a burst of flavour and colour that owes nothing to the Mediterranean. This is … Continue reading

Posted in Cookery writers, Donna Hay, Fast food fixes, Off the Shelf, One pot, Pork recipes, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , | Leave a comment