Category Archives: Fast food fixes

Tofu and spring onion omelettes

Tofu is something I rarely eat, except in a Szechuan or Cantonese restaurant, mainly because I have no idea how to cook it. But, having noticed a) that the Chinese supermarket on the corner stocks three different types, b) that … Continue reading

Posted in Bill's Everyday Asian, Fast food fixes, Peter Gordon, Random bits that don't belong in a category..., Vegetarian recipes | Tagged , , , | Leave a comment

Tom kha kai: spicy coconut soup

On the blackboard in my kitchen there is a list. I call it my ‘eat up’ list because it details most of the perishables in my fridge (I’m not so anal as to list butter and milk…). I use it … Continue reading

Posted in Fast food fixes, Soup recipes, Spicy recipes, Wheat-free | Tagged , , | Leave a comment

Thai green curry recipe: all the way from Chiang Mai

I am very very fond of Thai green curry. I don’t care that it’s a bit old hat, or that there are more interesting, and probably authentic Thai dishes to cook and eat. It perfectly combines just enough spiciness with … Continue reading

Posted in Chicken recipes, Fast food fixes, Food for friends, Spicy recipes, Wheat-free | Tagged , , | Leave a comment

So good I made it twice: Sweet Paul’s lemon feta dip

I’ve not been very hungry for the last week, what with heat, jet-lag and some god-awful infection that just won’t let go. But every so often, when the temperature drops and the coughing stops, I think of what I might … Continue reading

Posted in Fast food fixes, Salsa and sauce recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 1 Comment

HFW’s Fish Fight app and simple fried mackerel with garlic and bay

I’m a bit late today and for that I apologise. It’s mainly because I spent yesterday defrosting the fridge and, well, I was a bit overwhelmed with breadcrumbs, bits of unrecognisable protein and some half-thawed coconut milk. My appetite was … Continue reading

Posted in Cookery writers, Fast food fixes, Fish recipes, Food apps, Hugh Fearnley-Whittingstall | Tagged , , , , , , , , , , | Leave a comment

Canteen’s Welsh rarebit

The flip-flops had their revenge. Having called them ignominious yesterday my only pair, a sort of open-air trainer with a good solid sole that is ideal for negotiating London’s pavements and platforms, gave up on me tonight. There I was … Continue reading

Posted in Bread recipes, Canteen, Cheese recipes, Fast food fixes, Ideas for leftovers | Tagged , , , , , | 1 Comment

Peter Gordon’s gnocchi with feta and tomato sauce

Salad was my plan today, or something about how to build one with different elements. But oh my, the weather; if it rains much more I think the colour might be washed out of the sky for good. I’m sitting … Continue reading

Posted in Cheese recipes, Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Pasta and gnocchi recipes, Peter Gordon, Peter Gordon, Summer recipes, The Cook Shelf, Vegetarian recipes | Tagged , , , , , | 2 Comments

Bill Granger’s Greek salad with halloumi

Bill Granger again? Halloumi again? Yes, and I’m not going to apologise because it won’t be long, at least in the UK where it already feels like autumn, before tastes like this seem like a distant memory. This is a delicious mini-tweak to … Continue reading

Posted in Bills Open Kitchen, Cheese recipes, Fast food fixes, Gluten-free, One pot, Salad recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , | 1 Comment

Lime and coriander salsa and a failed Nigel Slater recipe

Sometimes the greatest ideas, the most obvious combinations lead to naught. I don’t mind my dinner being a bit rubbish if I haven’t made much effort. But when I have followed a recipe to the letter, not making any substitutions … Continue reading

Posted in Bill Granger, Bills Open Kitchen, Cookery writers, Fast food fixes, Nigel Slater, Real Food, Salsa and sauce recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , , , | 2 Comments

Peter Gordon’s Tomatoes on Toast

Don’t be fooled by that innocuous description. I think these could be life-changing tomatoes on toast, the sort of tomatoes that turn ‘on toast’ from the bridesmaid to the bride. What is it with these Antipodeans and their ability to … Continue reading

Posted in Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Peter Gordon, Peter Gordon, The Cook Shelf | Tagged , , , , , | Leave a comment