Category Archives: Recipes from magazines and newspapers

Ottolenghi’s grilled mackerel with pesto and courgettes

Posted on August 25, 2011 by Louise

Doesn’t that mackerel look astonishing? It was such a beautiful lilac pink that it seemed a shame to cook it but, well, needs must when the stomach grumbles. I saw this recipe on the Guardian’s site at the weekend and … Continue reading →

Posted in Fish recipes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , , , | Leave a comment

Last of the summer salads: new potato, bacon and parsley

Posted on August 22, 2011 by Louise

There are ten days of August left and, though it’s not my favourite month, it is still summer. So I am going to spend these almost-two-weeks squeezing in as many warm weather flavours as I can find. First, a hot new … Continue reading →

Posted in Gluten-free, Recipes from magazines and newspapers, Salad recipes, Spring vegetable recipes, Summer recipes, Wheat-free | Tagged , | Leave a comment

Puy lentil salad with goat’s cheese, spinach and pine nuts

Posted on June 15, 2011 by Louise

Comfort food isn’t something I often associate with the summer. It’s a description I tend to use for sausages and mash, roast dinners and bowls of soothing Thai chicken soup. But sometimes I crave a particular taste, a particular combination … Continue reading →

Posted in Bill Granger, Cookery writers, Delia Smith, Delia Smith's Summer Collection, Fast food fixes, Hugh Fearnley-Whittingstall, One pot, Random bits that don't belong in a category..., Recipes from magazines and newspapers, Salad recipes, Spring vegetable recipes, Summer recipes, The Cook Shelf, The Guardian | Tagged , , , , , | Leave a comment

Courgette and Tomato Tian recipe

Posted on June 9, 2011 by Louise

Courgettes and tomatoes are now in season and therefore cheap and this tian is a truly easy and delicious way to cook them both. Tian, as I mentioned last week, is the Provençal word for an earthenware dish and, if … Continue reading →

Posted in Cookery writers, Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Vegetarian recipes, Wheat-free | Tagged , , , , | Leave a comment

Tomatoes with cream, basil and cheese

Posted on June 6, 2011 by Louise

Did I say summer was back? Well it’s not, not unless you count pouring rain as summer. I went to a barbecue on Saturday night and yesterday morning I was thinking of another: you know, salad, some grilled lamb, a … Continue reading →

Posted in One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , , , , | Leave a comment

Lamb mini-burgers with tapenade and feta

Posted on June 3, 2011 by Louise

Summer’s back! We sat out on the balcony listening to the sirens of Finsbury Park last night, with barely a thought of turning the heating back on. I said barely. And with the welcome rise in temperature comes the promise … Continue reading →

Posted in Fast food fixes, Gluten-free, Jill Dupleix, Lamb recipes, New food, One pot, Recipes from magazines and newspapers, Summer recipes, Wheat-free | Tagged , , , , , , | 2 Comments

Spinach and raisin tian recipe

Posted on May 30, 2011 by Louise

All that Tesco’s shopping has sent me kicking and screaming to the South of France, at least in terms of recipe ideas. A tian, according to Larousse Gastronomique is ‘an earthenware ovenproof dish from Provence…used to prepare all kinds of … Continue reading →

Posted in Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, The Guardian, Vegetarian recipes, Wheat-free | Tagged , , , | 2 Comments