Category Archives: Recipes from magazines and newspapers

Baked not stirred: risotto the easy way

It’s post-Christmas leftover central in my fridge right now: there’s blue cheese and Cheddar, too many carrots and parsnips for one person to eat, result of a rather ill-fated decision to succumb to red ‘reduced’ stickers and three half-opened pots … Continue reading

Posted in Cheese recipes, Delicious magazine, rice recipes, Vegetarian recipes | Tagged , | Leave a comment

Sweet Paul: Winter 2011 magazine is out

There are very few things in life that are truly free. And, of those very few things, there are even fewer that are both free and fabulous. The Sweet Paul magazine is one of those rarities. Donna Hay-esque in its beauty, … Continue reading

Posted in Recipes from magazines and newspapers, Web inspiration | Tagged , , | Leave a comment

Smoked mackerel dauphinoise

Can you remember the days before the internet? When recipes came in magazines and cookery books or from friends?  When there was no ‘forward slash’, ‘point com’ or ‘punto com’ to be spelled out? I can and I have fond … Continue reading

Posted in Fish recipes, Nigel Slater, One pot, Potato recipes, Recipes from magazines and newspapers | Tagged , , | Leave a comment

Ottolenghi’s grilled mackerel with pesto and courgettes

Doesn’t that mackerel look astonishing? It was such a beautiful lilac pink that it seemed a shame to cook it but, well, needs must when the stomach grumbles. I saw this recipe on the Guardian’s site at the weekend and … Continue reading

Posted in Fish recipes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , , , | Leave a comment

Last of the summer salads: new potato, bacon and parsley

There are ten days of August left and, though it’s not my favourite month, it is still summer. So I am going to spend these almost-two-weeks squeezing in as many warm weather flavours as I can find. First, a hot new … Continue reading

Posted in Gluten-free, Recipes from magazines and newspapers, Salad recipes, Spring vegetable recipes, Summer recipes, Wheat-free | Tagged , | Leave a comment

Puy lentil salad with goat’s cheese, spinach and pine nuts

Comfort food isn’t something I often associate with the summer. It’s a description I tend to use for sausages and mash, roast dinners and bowls of soothing Thai chicken soup. But sometimes I crave a particular taste, a particular combination … Continue reading

Posted in Bill Granger, Cookery writers, Delia Smith, Delia Smith's Summer Collection, Fast food fixes, Hugh Fearnley-Whittingstall, One pot, Random bits that don't belong in a category..., Recipes from magazines and newspapers, Salad recipes, Spring vegetable recipes, Summer recipes, The Cook Shelf, The Guardian | Tagged , , , , , | Leave a comment

Courgette and Tomato Tian recipe

Courgettes and tomatoes are now in season and therefore cheap and this tian is a truly easy and delicious way to cook them both. Tian, as I mentioned last week, is the Provençal word for an earthenware dish and, if … Continue reading

Posted in Cookery writers, Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Vegetarian recipes, Wheat-free | Tagged , , , , | Leave a comment