This month’s recipes
February 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Author Archives: Louise
The twelve days of Kickstarter: salmon rillettes
If you have read my last post, then you will know that I have launched a cookbook publisher. As I write this, I have twelve days to go on a Kickstarter campaign to reach my goal of £24000 which will pay … Continue reading
Poach my Lobster, or how I started my own cookbook publisher
A long long time ago, in a galaxy far away or, rather, in Cambridgeshire I was given a copy of The Pooh Cook Book. Here it is and there, on the endpapers, is my name and address and proof that I … Continue reading
Posted in Poach my Lobster, The Cook Shelf
Tagged BHV, FNAC, french home cookbook, French recipes, Héloïse Martel, Poach my Lobster, publishing, simple recipes
8 Comments
The first soup of the winter: romanesco and cheese
I do love cold weather, or at least I do love it when it’s still a novelty, when all the fabulous autumn ingredients fill my head with possible recipes. I love the abundance of different squash, cabbages and apples, I … Continue reading
A chef’s pan and chicken sofrito
My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading
Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi
Tagged chicken recipes, two-pot, wheat-free recipes
2 Comments
The French toast to beat all French toasts
There is breakfast. You know, cereal, toast, porridge, a bit of fruit, yogurt, something grabbed from the coffee shop. Then there is brunch which, as far I am concerned, is just a bigger, often cooked breakfast so waffles, pancakes, eggs Benedict, … Continue reading
Posted in Breakfast recipes, Yotam Ottolenghi
Tagged brunch recipes, French toast recipe, Plenty More
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Tomato and Parmesan clafoutis
In the week, if I’m home, I aim for two things for dinner: use as little kit as possible, so one-pot, or do as little shopping as possible, so using storecupboard ingredients, or both. It’s partly a question of time, partly … Continue reading
Posted in One pot, Storecupboard, Vegetarian recipes
Tagged French recipes, Indispensable French Cookbook, Poach my Lobster
4 Comments
St John’s creamed spinach, aka my LBD vegetable
Yes, it may seem like vegetables have taken over this blog but I have been waiting ALL summer for the weather and light to change so that I can post this. Now that it has I can’t wait any longer.
Posted in Vegetarian recipes, Wheat-free, Winter vegetables
Tagged St John restaurant
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Caramelised fennel with goat’s cheese
There aren’t many vegetable dishes which make me want to lick the plate. This is one of them. I’ve made it twice in a week, once as a starter, once for lunch and I’m already craving a third instalment.
Posted in One pot, Vegetarian recipes, Wheat-free
Tagged fennel recipes, goat's cheese recipes, ottolenghi
2 Comments
Flammekueche
Apparently it’s going to be 26º later this week and though that should lift my spirits, you know what, it doesn’t. I’m bored with cold food (aka salad) and lighter clothes and have already started clearing out all the stuff I’ve not … Continue reading
Three Good Things: squid, roast potatoes, chilli
I am a little sceptical, often with good reason, about cookbooks that sell themselves on a gimmick (e.g. a certain number of minutes; a limited number of ingredients). And I therefore had a bit of an aversion to Hugh Fearnley-Whittingstall’s Three Good … Continue reading