This month’s recipes
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Category Archives: One pot
Comforting Ottolenghi cardamom chicken
Winter hasn’t even begun and the weather is already starting to get on my nerves. In my world the only way to counteract the horrors of dark nights, clocks going back and overhearing endless Christmas muzak is by finding glorious … Continue reading
Posted in Chicken recipes, One pot, The Guardian, Yotam Ottolenghi
Tagged chicken recipes, one-pot, the Guardian, Yotam Ottolenghi
4 Comments
From Lot-et-Garonne to N7: gratin Dauphinois gets an upgrade
For a long, long time I was a purist about gratin Dauphinois both in terms of how I cooked it and when I ate it. As far as I was concerned, it only had six ingredients — potatoes, garlic, milk, cream, … Continue reading
The importance of a lemon zester and courgette, lemon, basil and Parmesan salad
What is the one piece of kit that you can’t be without, not in general circumstances but if you are facing the seasonal challenge of a holiday in a rented house? The clichéd response is ‘a good knife’. But doesn’t … Continue reading
Posted in Fast food fixes, One pot, Salad recipes, Summer recipes, Vegetarian recipes
Tagged courgette recipes, salad recipes, Southwold, Trasierra
4 Comments
Nigel’s onion and cheese tart
What is the thing you always have too much of in the fridge/house? Mine is dairy: for example I currently have Parmesan, Cheddar, Brie, and St Agur, cream cheese and Italian mascarpone and butter. Usually I have a pot of … Continue reading
Middle-of-the-week walnut and bulgur pilaf
In the middle of the week, when I am not in the mood for faffing, I often turn to something involving couscous or rice, particularly couscous because it’s so damned fast and, with a bit of soft cheese (usually feta … Continue reading
Posted in Arabesque, Claudia Roden, One pot, Vegetarian recipes
Tagged Claudia Roden, fast recipes, fast vegetarian recipes, pilaf recipes
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A year of blogging and a true WTF chicken and chorizo stew
I started this blog just over a year ago, on 1st May 2011 to be precise and, although I have not reached my target of 20 blog posts every month (five days a week put paid to that in January), … Continue reading
Posted in Chicken recipes, One pot, Web inspiration, Wheat-free
Tagged chicken recipes, fast recipes, one pot recipes
6 Comments
Pissaladière: an onion tart that is more appetising than its name
Dreadful name isn’t it? Apparently, according to Larousse Gastronomique, it is named after a condiment from Nice called pissalat and, no, that has nothing to do with overactive bladders and is in fact a type of anchovy purée mixed with … Continue reading
Fast ‘preserved’ lemon zest and a five-minute gnocchi dish
A little preserved lemon is a wonderful thing, especially in anything vaguely North African. But they are very expensive (a jar of about 10 will, for example, cost you about a fiver in Waitrose or slightly more in Sainsbury’s) and, if … Continue reading
Delia’s moussaka…no, no don’t go. You want this recipe, honest!
My very first recipe book was The Pooh Cook Book, which I got when I was 11. My name, address and school form (1P2 if you were wondering) are written in blue ink inside the front cover but otherwise the … Continue reading
Posted in Aubergine recipes, Delia Smith, Lamb recipes, One pot
Tagged Delia Smith, Ginette Mathiot, Greek food, moussaka, Pooh Cook Book
14 Comments
Smitten Kitchen’s Fried Egg Sandwich…Make Two
There are some recipes for which I am eternally grateful. The chocolate mousse one that I learnt in France, the tip for a perfect roast chicken, the cheese soufflé that I never get sick of. I have a small collection … Continue reading
WTF Do I Eat Tonight? 